Serbia has taken an important step onto the global wine stage: Aleksandar Matejić, wine educator, founder of the Belgrade Wine School and director at Vukoje Cellar 1982, is the first Serbian professional accepted into the Master of Wine study program. While only the first of many steps in this prestigious study program, acceptance in itself is a recognition that places him among an exceptionally small number of candidates worldwide.
The path to becoming a Master of Wine is known for its selectivity and difficulty. Each year, around two hundred applicants apply, but only a small percentage succeed in gaining admission. The process typically lasts five to six years and combines intensive theory, blind tastings, research, practical vineyard and winery visits, international seminars, and mentorship. Candidates must also spend part of their training in London and complete a final original research paper. The program demands both exceptional knowledge and deep dedication, and it is widely regarded as the highest level of achievement in the world of wine.
Earning the title of Master of Wine brings both prestige and responsibility. Only around four hundred individuals worldwide currently hold the title, and they must adhere to a strict code of conduct, pledging integrity and a commitment to sharing their expertise. Masters of Wine are recognized not only for their mastery of viticulture, winemaking, and tasting, but also for their role in advancing wine culture globally.
While Aleksandar Matejić is Serbia’s first candidate, the region is not without connections to this exclusive circle. Croatian expert Ivan Barbić earned the title of Master of Wine in 2016, and the Balkans have long benefited from the knowledge of Dr. Caroline Gilby MW, one of the leading authorities on wines from Central and Eastern Europe. Gilby, who became a Master of Wine in 1992, has authored important works on the wines of Bulgaria, Romania, and Moldova and continues to serve as a respected voice on the wines of the Balkans.
The acceptance of a Serbian candidate into the Master of Wine program marks a milestone, showing how far the country’s wine scene has advanced and how it is increasingly recognized within the highest professional circles.